Category: 烘焙器具
我們的馬鈴薯鍋讓您能以低溫烹調各種蔬菜（如馬鈴薯、栗子等），帶出其細膩風味，同時保留其天然特性。採用 Flame ceramic® 製成，可用於所有類型的爐具：瓦斯爐、電爐和鹵素爐（電磁爐需搭配感應盤），也可用於烤箱。其球形設計旨在溫和且均勻地擴散熱能。在爐具上使用時，每 15 分鐘翻轉一次：您的蔬菜將美味可口，馬鈴薯外皮酥脆、內部軟嫩。
我們的免揉麵包鍋是任何廚房的絕佳夥伴。採用最高品質的法國粗陶製成，圓形形狀非常適合免揉麵包及其他麵包。與大多數鍋具不同，您可以將其空鍋預熱放入烤箱！球形設計旨在均勻加熱每一面。非常適合烹調蔬菜和麵包！所有 Emile Henry 產品均在法國製造，並提供十年保固。
The clay feels sturdy and heavy in a good way, and the low heat preserved my potatoes’ texture perfectly. Cleanup was easy too—no stuck-on bits despite the gentle cooking method.
The low-temperature cooking really does bring out the sweetness in a batch of potatoes like I've never gotten with a regular oven. The pot holds the heat so steadily that I didn't have to fuss with the temp once during the whole hour. Cleanup was a breeze too, just a quick rinse.
I was skeptical about cooking vegetables this way, but the low-temperature method really brings out the natural sweetness in potatoes. The clay material kept everything perfectly tender without drying out, and I love that it preserves the veggies' original character.
