Category: 烘焙器具
完美的自製派需要緩慢且均勻地烘烤，同時避免乾燥，而我們 HR ceramic® 正是製作完美派皮的祕密。 Emile Henry 經典派盤的美麗與性能，將烘焙派從平凡提升至非凡，因為它在烘烤過程中能隔熱並均勻分佈熱度。盤上優雅的荷葉邊靈感來自復古法國烘焙器具，並簡化了切割和取出整齊派塊的過程。結果是——一場視覺與味覺的饗宴。非常適合烘焙經典蘋果派、酸橙塔或鹹味法式鹹派和派餅。將一件標誌性的法國烘焙器具帶入您的廚房，選擇 Emile Henry 派盤。
The ceramic distributes heat so evenly that my crust turned golden without a single burnt edge. Cleanup was just a quick rinse, which honestly surprised me. This dish has earned its permanent spot in my kitchen.
Baked two pies back to back this weekend and the crust came out golden and flaky both times, no burnt edges. The ceramic really does hold its heat, so the filling stays warm long after I pull it from the oven. It’s a bit heavy to handle when full, but that’s a small trade-off for such even baking.
The slow, even heat from this ceramic made my apple pie come out perfectly golden with a juicy filling—no burnt edges or dry spots at all. It's become my go-to dish for every baking day, and cleanup is a breeze since nothing sticks.
