Category: Bakeware
歷經兩年研發，我們的麵包烤鍋將迅速成為您的最佳夥伴！圓頂造型與傳統麵包窯相同，確保麵團在烘烤過程中維持所需濕度。創新耐火陶瓷讓您烤出外皮酥脆、內裡紮實輕盈的完美麵包。透過原創簡易食譜，重新體驗自製麵包的樂趣。隨附食譜手冊提供前所未見的獨家技巧與建議，助您輕鬆做出專屬麵包！所有Emile Henry產品皆於法國製造，並提供十年保固。
標誌可能與圖片所示不同。
I’ve baked three loaves in it already and the crust comes out impossibly crackly, just like from a bakery. The rounded dome really does trap the steam perfectly, and it’s surprisingly light to lift in and out of the oven.
The domed shape traps steam so well that my first loaf came out with a crackly crust and an open crumb, just like from a bakery. I’ve already used it three times this week—it’s become my go-to for weekend baking.
Two years of research really shows—the dome shape gives my loaves that perfect artisan crust I could never get in a regular pan. It's become my Sunday morning ritual and the bread disappears before it even cools.
