Category: 烘焙器具
我們的麵包烘焙器讓您能烘焙各種自製麵包（三明治麵包、無麩質麵包、黑麥麵包等），外皮酥脆、內部柔軟。耐火陶瓷與圓頂蓋在烘焙過程中營造適當濕度，烤出完美麵包。蓋上的透氣孔幫助麵團膨脹，並形成乾爽酥脆的外皮。底部的紋路防止麵團沾黏。蓋上的把手讓操作更輕鬆。所有 Emile Henry 產品皆於法國製造，並提供十年保固。
清潔與保養：對於產品未上釉的區域，只需使用洗碗精、清水和海綿清洗 – 沖洗乾淨後自然風乾即可。
My first loaf came out with that perfect crackly crust I've been chasing, and the inside was so soft it practically melted. The ceramic really holds the heat evenly, and the domed lid traps steam just right for bakery-style results.
The domed lid is the real star here—my sandwich loaf came out with that crackly crust I’ve been chasing for years, and the inside stayed pillowy soft. Cleanup was a breeze too, which honestly surprised me for a ceramic baker.
The refractory ceramic holds heat so evenly that my rye loaf came out with a crackly crust and a center that’s actually soft, not gummy. I’ve used it three times already and the domed lid makes the steam do all the work.
