Category: 烘焙器具
使用這款長形加蓋烤盤，在家烘焙出工匠風格、外皮酥脆金黃的麵包。Emile Henry 特別設計的加蓋烤盤，幫助您製作出媲美烘焙坊的工匠麵包，擁有酥脆金黃的外皮，以及嚼勁十足、內部氣孔蓬鬆的口感。圓頂蓋和陶瓷壁能鎖住蒸氣，創造出乾爽、酥脆的外層。蓋上的把手易於拿起，烤盤底部的波紋設計可防止麵團沾黏。底座可整齊收納於蓋內，節省空間。
對於產品未上釉區域的清潔與保養，只需使用洗碗精、水和海綿清洗，徹底沖洗後風乾即可。.
The covered design traps steam beautifully, so my loaves come out with that crackly, golden crust I used to only get from the bakery. It's heavy and feels solid, and cleanup is honestly a breeze since nothing sticks to the pan.
The long pan shape is perfect for getting those tall, bakery-style loaves, and the lid really does make the crust come out crackly and golden. I've made three loaves already and each one turned out better than the last, which is saying something for my usual baking luck.
The covered design traps steam just right, so my first loaf came out with that crackly, golden crust I usually only get from the bakery. Cleanup was a breeze too, since the pan held its shape without any sticking.
