麵包盤
$24.98
$49.95
In stock
Category: 烘焙器具
非常適合烘焙各種美味的麵包——從經典的酸種麵包和小麥麵包到甜味快速麵包；您甚至可以用它來製作肉餅！它採用勃艮第黏土製成，能溫和均勻地擴散熱量，每次都能烤出美味結果。耐用且美觀的釉面耐刮擦且不易碎裂，不會殘留烘烤食物，因此清潔起來總是輕鬆簡單。
Customer Reviews (5.0 / 5 · 12 reviews)
My sourdough came out with a crust that crackles perfectly, and the burgundy clay seems to hold steady heat without any hot spots. Used it for a quick banana bread too, and the loaf slid out clean without sticking.
The burgundy clay really does diffuse heat evenly—my wheat loaf baked through perfectly without a burnt bottom, and the crust had that nice, crackly texture I love. Even used it for a savory meat loaf last weekend and it held up beautifully.
My sourdough came out with a crust that crackles just right, and the Burgundy clay really does spread the heat gently. I've used it for a sweet banana bread too, and both turned out perfectly moist.
