Category: 烘焙器具
探索自製法國長棍麵包的樂趣，外皮酥脆、風味十足！使用簡單，只需將麵團放入孔洞中，蓋上蓋子，再將模具放入烤箱即可。由於有棱紋設計，麵團不會黏住，而蓋子能營造適當的濕度，烤出美味的長棍麵包。蓋子上的孔洞讓二氧化碳在烘烤過程中排出，形成法國長棍麵包特有的薄脆外皮。模具可用洗碗機清洗。附贈食譜書。所有 Emile Henry 產品均在法國製造。
商標可能與圖片所示不同。
The lid is what sold me—just pop it on and the steam does all the work, giving that bakery-style crackle without any fuss. My first batch came out with a proper crust and soft middle, and cleanup took under a minute.
I’ve made baguettes three times this week and the lid traps steam so well the crust comes out crackly every single time. Just drop the dough in, cover it, and the oven does the rest — my family thinks I bought them from a bakery.
I was skeptical about getting that bakery crust at home, but the lid trapping steam did exactly what it promised. Just set the dough in the ribs, cover, and bake—came out crackly on the outside and soft inside, zero fuss.
