Category: 烘焙器具
完美的自製派需要緩慢且均勻地烘烤，同時避免乾燥，而我們 HR ceramic® 正是製作完美派的祕密。 Emile Henry 經典派盤的美麗與性能，將烘焙派從平凡提升至非凡，因為它在烘烤過程中能隔熱並均勻分佈熱度。盤緣優雅的荷葉邊設計靈感來自復古法國烘焙器具，並簡化了切取與取出整齊派塊的過程。
My crust came out golden and flaky while the filling stayed bubbling hot for ages after I pulled it from the oven—the ceramic really distributes the heat evenly. I’ve made three pies in it this month alone and it’s already my go-to dish.
The ceramic heats so evenly that my crust turned golden while the filling stayed juicy—no burnt edges or dry spots for the first time ever. Cleanup is a breeze too, just a quick rinse and it looks brand new.
My first pie in this dish came out with a crust that was golden all the way around, no burnt edges. The slow, even heat really does keep the filling moist without that soggy bottom problem. It's replaced my old glass dish for good.
