Category: 烘焙器具
您會將這款方形烤盤用於各種料理，從分層砂鍋、蔬菜焗烤、水果脆片、配菜、甜點等。 這款廚房多面手，極具多功能性的Modern Classics方形烤盤，由富含礦物質的勃艮第黏土製成，能均勻吸收、分佈和保持熱量，使內容物烹飪和上色至完美。Emile Henry陶瓷無毒、極其耐用，是單盤烘焙、上菜和儲存的多功能選擇。
I’ve had this square baker in constant rotation since it arrived—it’s the perfect size for a weeknight gratin and a weekend fruit crisp without hogging the whole oven. The straight sides make layering casseroles so much easier, and cleanup is a breeze. It’s genuinely become my go-to for sides and de
My casserole came out perfectly golden and evenly cooked, and the square shape meant every slice was the same size, which made serving a breeze. I've already used it for a gratin and a fruit crisp in the same week, and it cleaned up easily both times.
This square baker has become my go-to for Sunday casseroles—the generous depth handles a full layered dish without spillover, and the clean edges make it easy to serve straight from the oven. Cleanup is a breeze too, which honestly makes me reach for it more than my round dishes now.
