Category: 烘焙器具
成功烤出外皮酥脆麵包的祕訣在於烘焙過程。Emile Henry 圓形麵包烤盤的圓頂由耐火陶瓷製成，能產生與傳統麵包窯相同的濕度。這正是創造出厚實酥脆外皮和輕盈蓬鬆內裡的原因。當蓋子倒置使用時，也可作為攪拌碗，用於準備麵團和發酵。高度耐用的釉面和盤子上的交叉花紋可防止麵包沾黏，並使清潔更加容易。圓形麵包烤盤是烘焙自製酥脆麵包的理想工具！
The refractory ceramic dome traps steam so well that my first loaf came out with that deep golden crust I’ve only gotten from bakery ovens before. It’s heavy and takes a bit to heat up, but the payoff in texture is worth every minute.
That ceramic dome really holds the steam in—my crust came out blistered and shattery, just like the bakery loaves I’ve been chasing. It’s heavy, but the heat retention makes up for the arm workout when lifting it in and out of the oven.
First loaf came out with that crackly, deep-brown crust I've been chasing for years — the ceramic dome really traps steam like a mini bakery oven. Cleanup is just a quick rinse, no soaking or scrubbing needed.
