Category: 烘焙器具
完美的自製派需要緩慢且均勻地烘烤，同時避免變乾，而製作完美派的秘訣就是我們的 HR ceramic®。 我們經典派盤的美麗與性能，將烘焙派從平凡提升到非凡，因為它在烘焙過程中能隔熱並均勻分佈熱量。盤上優雅的荷葉邊靈感來自復古法國烘焙器具，讓切取整齊的一份更加簡單。
Emile Henry 的烘焙小秘訣： 用奶油塗抹您的烤盤，撒上一些糖，您就能得到一層美味的焦糖外衣。
The ceramic heats so evenly that my crust came out golden without any burnt spots, and the deep sides held a generous berry filling without spilling over. Cleanup was just a quick rinse, which honestly surprised me for a dish this pretty.
The ruffled edges are so pretty they make my usual lattice look fancier, and the ceramic walls are thick enough that the crust actually crisps up instead of getting soggy. My apple pie came out golden on top and fully cooked through the middle, no burnt rim for once.
Even heating made the biggest difference for me — my last few pies came out perfectly golden on top and not dry around the edges, which never happened with my old glass dish. The ruffled rim also gives a nice, sturdy crust edge that’s easy to crimp and hold.
