Crème Brûlée Ramekin (Set of 2)
$14.98
$29.95
In stock
Category: 烘焙器具
我們色彩繽紛的法式焦糖布丁盤擁有完美平坦的表面，直徑12公分，非常適合用噴槍或熱鐵來焦糖化糖。無論是蜂蜜山羊乳酪焦糖布丁或番茄莫札瑞拉起司脆片作為開胃菜，還是傳統的焦糖布丁作為甜點，每次都能獲得完美結果。它們相當淺，能均勻分佈熱量，且可完美堆疊，節省冰箱空間。
Customer Reviews (4.8 / 5 · 12 reviews)
The 12cm diameter is just right—not too big, not too small—and the flat bottom makes torching the sugar so much easier. I've made three batches already and the color hasn't faded or chipped in the dishwasher. Really solid little dishes for the price.
The flat bottom is a game changer when I'm torching the sugar—no wobbling, no uneven caramelization. I’ve used them for both sweet and savory batches, and the 12cm size handles a perfect single portion every time. These little dishes have made dessert night feel way more professional.
The 12cm diameter is perfect for getting an even caramel layer with my torch, and the flat bottom means the sugar toasts uniformly without any hot spots. These little dishes feel sturdy enough for daily use, and the set of two is just right for a weeknight dessert.
