Category: 鍋具
我們的火焰陶瓷製成的塔吉鍋，可直接用於爐火或烤箱，讓您能烹製美味的塔吉鍋料理、燉菜及其他需要慢火燉煮的食譜。 塔吉鍋的形狀獨特且具有目的性。當食物在烹煮時，蒸氣上升至錐形頂部，凝結後再滴回鍋中，持續進行淋汁。牛肉、羊肉、雞肉、魚類，甚至蔬菜，在我們的陶瓷塔吉鍋中烹煮後，將從未如此軟嫩、多汁且風味十足。準備一鍋到底的晚餐從未如此簡單！
雖然塔吉鍋以令人陶醉的異國慢煮菜餚（也稱為塔吉鍋料理）聞名，但它其實非常多用途，可用於烹煮米飯、豆類、烤肉、麵包等！
*商標可能與圖片所示不同
Finally got around to testing this on a lamb and apricot stew, and the ceramic held the heat so evenly that the meat practically fell apart without any fuss. I love that I can start it on the stovetop and then slide it straight into the oven when I want to brown the top. Cleanup was way easier than
I was skeptical about skipping the slow cooker, but this tagine went straight from the stovetop to the oven without a fuss, and the simmering action kept my lamb stew incredibly tender. The ceramic lid traps steam so well that I barely needed to add extra liquid, which made cleanup a breeze.
After years of stews turning out watery in a regular pot, this thing actually delivers that slow-cooked, thick sauce I was after. I've used it straight on the burner and in the oven and the ceramic held up perfectly both times. That cone-shaped lid really does the trick, keeping everything moist wit
