Category: 鍋具
感謝我們創新的 Flame ceramic®，Emile Henry 荷蘭鍋具備了陶瓷烹飪的所有優點：均勻慢熱，能帶出食材的風味。 荷蘭鍋可用於湯品、燉菜、燉肉和家禽，也能烤出完美的免揉麵包！鍋蓋內側的圓點設計，讓帶有風味的蒸氣在鍋內循環。我們的荷蘭鍋系列適用於所有類型的爐具（電磁爐需搭配感應盤）、傳統烤箱和燒烤爐。
商標可能與圖片所示不同。
The even heat distribution is exactly what I hoped for—my stew simmered perfectly without any hot spots, and cleanup took seconds because the glaze is so smooth. I've already used it three times this week, and it's become my go-to pot for slow-cooked meals.
Cooked a whole chicken in it last weekend and the slow, even heat made it the juiciest I've ever made at home. Cleanup was a breeze too, which honestly might be my favorite part.
The ceramic walls distribute heat so evenly that my vegetables soften at the same rate as the meat, no scorching at the bottom. Cleanup is a breeze too, since nothing seems to stick even without much oil.
