橢圓蓋烤盤/魚蒸鍋






Category: 烤箱器皿
橢圓形加蓋烤盤讓您輕鬆烹調各種魚類! 蓋子能鎖住魚腥味,並營造出適合蒸煮的密閉環境。 無論是整條魚或分塊烹調,魚肉都能保持軟嫩,無需添加任何油脂。 只需將魚放在烤盤中央,加入蔬菜和調味料,蓋上蓋子,放入熱烤箱中即可!Emile Henry 橢圓形加蓋烤盤是您廚房中的絕佳夥伴,讓您輕鬆製作美味又健康的海鮮料理。






Category: 烤箱器皿
橢圓形加蓋烤盤讓您輕鬆烹調各種魚類! 蓋子能鎖住魚腥味,並營造出適合蒸煮的密閉環境。 無論是整條魚或分塊烹調,魚肉都能保持軟嫩,無需添加任何油脂。 只需將魚放在烤盤中央,加入蔬菜和調味料,蓋上蓋子,放入熱烤箱中即可!Emile Henry 橢圓形加蓋烤盤是您廚房中的絕佳夥伴,讓您輕鬆製作美味又健康的海鮮料理。
The lid really locks in the smell—my kitchen didn’t stink of fish afterward, which is huge for me. I cooked a whole sea bass with just some herbs and it turned out perfectly moist in about 25 minutes.
Steamed a whole trout in this last night and not a whiff of fish smell lingered in the kitchen afterward, which honestly surprised me. The lid trapped the steam so well the fish came out perfectly moist and flaky in about 15 minutes.
The lid seals so well that my whole kitchen doesn't smell like last night's salmon, which is honestly a miracle. Steamed a whole trout in about 20 minutes and it came out perfectly moist, the confined space really does the trick.