Category: 烤箱器皿
Emile Henry 於25年前為美國市場打造了第一款派盤，其波浪形設計獲得了設計專利，並在全球享有盛譽。完美的自製派需要緩慢且均勻地烘烤，同時避免水分流失，而我們 HR ceramic® 正是製作完美派餅的祕密所在。 Emile Henry 派盤的美感與性能將烘焙提升至非凡境界，因為它能在烘烤過程中隔熱並均勻分佈熱量。
The fluted shape holds up beautifully in the oven—my crust came out with those perfect scalloped edges without sticking once. Cleanup was a breeze too, just a quick rinse and they looked as good as new.
The fluted design makes the crust edges come out perfectly golden every time, and the ceramic heats evenly so my apple pie filling bubbles just right. Two dishes means I can bake a quiche and a dessert at the same Sunday dinner, which is exactly why I grabbed this set.
The fluted shape is what sold me, and it did not disappoint—my crust crimps came out looking bakery-fancy without any effort. These little dishes are the perfect size for individual pot pies, and they’ve held up beautifully through multiple bakes so far.
