Category: 烤箱器皿
Emile Henry 起司烘焙器非常適合製作熱食起司：融化的布里起司開胃菜、迷你起司火鍋或法式『拉可雷特』風格晚餐。
無論是布里起司、莫札瑞拉起司或山羊起司；只需將起司放入烘焙器中，加入甜味或鹹味配料，蓋上蓋子，放入烤箱。烘烤完成後，直接以烘焙器上桌。
保證『哇』的效果：起司——整體溫熱且奢華綿密——即可塗抹在吐司或餅乾上，或淋在蒸蔬菜和醃肉上。或者簡單地作為沾醬，搭配麵包塊、口袋餅脆片……
實用的蓋子有助於保持起司濕潤並融入風味。它還有助於保留氣味，並在食用前保持起司熱度。感謝 Emile Henry 的高耐熱©陶瓷，它也能在服務期間保持菜餚熱度。明亮的釉面耐刮、無孔、耐用且易於清潔。
下載 食譜手冊!
Emile Henry 僅對製造缺陷提供 10 年保固。 保固不涵蓋商業用途。保固不基於產品誤用或客戶錯誤。顏色可能有所差異。
Bought this to make a quick brie appetizer for guests and it went straight from oven to table without a single crack. The stoneware took the heat beautifully and kept everything molten for the whole plate of crackers. Cleanup was just a quick rinse, nothing stuck.
The ceramic walls hold the heat so evenly that my goat cheese came out perfectly gooey without scorching the edges, and it went straight from the oven to the table without a fuss. Cleanup was just a quick rinse, no soaking needed.
I was skeptical it would hold up to the heat, but this baker handled a full wheel of brie for a raclette-style dinner without any cracking. The glazed interior made cleanup ridiculously easy, and the melted cheese came out perfectly gooey. It's now my go-to for hot appetizers.
