Category: 第二
Le Grande 餡餅盤是廣受歡迎的經典餡餅盤的超大版本。Le Grande 直徑 11.6 英寸，容量超過 2 夸脫，足以容納所有讓人人喜愛餡餅的好料。這款盤子在法國以當地勃艮第黏土製成，能烤出柔軟、格外酥脆的餅皮。非常適合雞肉或火雞肉餡餅。這款令人驚豔的陶瓷盤具有抗刮性，能承受任何刀具、餡餅鏟或勺子的使用。其寬大的尺寸非常適合冷凍砂鍋菜或餡餅。它可以直接從冷凍庫放入高溫烤箱。它可安全用於高達 520°F 的烤箱，也可放在烤炙器下使餡餅配料焦糖化。扇貝形邊緣即使是最簡單的餡餅也值得在派對上享用。盤子底部有製作它的陶藝家的簽名。
I’ve baked two different double-crust pies in this thing and neither one spilled over, which never happens with my old dish. The 11.6-inch width is perfect for a big family gathering, and the extra depth means I can pile in way more filling.
The 11.6-inch width is perfect for feeding a crowd—I filled it with a double-crust chicken pot pie and still had room for extra filling. It’s surprisingly sturdy for a dish this large, and the 2-quart capacity means I don’t have to halve my recipes anymore.
I’ve made two apple pies back-to-back in this thing, and the 2-quart capacity meant I could finally stop overflowing my old dish. The 11.6-inch width fits a full lattice top without crimping the edges. Cleanup was quick too, even after a bubbling cherry filling.
