深波浪紋餡餅盤，次品

The glaze has a few tiny speckles up close, but honestly they just make it feel more like a handmade piece from the French workshop. The ruffled rim holds a deep custard pie perfectly, and it's already been through the oven twice without any issues.

The ruffled edges are so beautifully defined you’d never guess it’s a second—I actually had to hunt for the tiny glaze imperfection near the rim. It bakes evenly and the handcrafted feel makes it look far pricier than what I paid.

The glaze has a lovely rustic depth, and the ruffled edge looks gorgeous on my table even with the tiny mark near the base. I’ve already baked two pies in it and it heats evenly with no sticking. Honestly, for a second, you’d never know unless you look close.