麵團切刀

My old bench scraper always dragged through sticky dough, but this wide blade goes through it like butter. The wooden handle sits perfectly in my palm, and I've never gotten such smooth, even portions before.

I’ve had trouble getting clean cuts on stiff sourdough in the past, but this wide blade goes through it without dragging the dough. The handle sits comfortably in my palm even after an hour of portioning, and everything comes out perfectly even.

The wooden handle really does make a difference—it sits comfortably in my hand even after a long batch of dough. That wide stainless steel blade glides through dense sourdough like it’s nothing, leaving clean, even cuts every time.