Category: 麵包烘焙師
Emile Henry 工匠麵包烘焙器 讓您 烘焙各種份量十足的自製麵包——就像工匠手工製作的一樣！
只需使用白麵粉即可烘焙經典酸種麵包，或混合不同麵粉（斯佩爾特小麥、黑麥、栗子粉...）來烘焙鄉村風、道地的麵包， 探索不同的口感與 風味.
Emile Henry 工匠麵包烘焙器採用創新陶瓷製成，能營造出與傳統麵包窯相同的烘焙條件。它確保麵包在烘焙過程中保持所需的濕度，以 獲得完美、金黃、酥脆的外皮，內部輕盈且透氣.
底部的交叉線條可防止麵團沾黏，蓋子兩端的開口便於操作。最後，將蓋子倒置，即可放入底座中，實現 節省空間的收納. 明亮的釉面具有抗性、無孔、耐用且易於清潔。
Emile Henry 提供僅針對製造缺陷的 10 年保固。 保固不涵蓋商業用途。保固不基於產品誤用或客戶錯誤。顏色可能有所差異。
對於有未上釉區域的產品清潔與保養，只需使用洗碗精、水和海綿——徹底沖洗並風乾。
The heavy ceramic bottom traps heat so well that my crust gets that deep golden color without me fiddling with steam pans. I’ve used it three weekends in a row and each sourdough loaf has that bakery-style crackle when it comes out of the oven.
My loaves come out with that crackly, deep-brown crust I used to only get from the bakery down the street, and the generous size fits a full kilo of dough without crowding. Even my first attempt at a simple white loaf had that chewy, open crumb you'd expect from a real artisan. Cleanup is just a qui
The lid seals so well that my sourdough came out with that perfect crackly crust and a soft, airy crumb—no steam bath needed. I've baked three loaves in two weeks and it's already become my go-to for weekend mornings.
