Category: 烤盤
自1850年以來，我們一直使用精心挑選的天然原材料生產我們的陶瓷炊具。170年的專業技藝始終與眾不同。以前稱為「Ultime」的The Right Dish以其烹飪品質、耐用性和易於保養而令人愉悅。
我們陶瓷的卓越品質在烹飪時能充分展現食材的豐富風味，因為熱量會溫和均勻地擴散到食材中。
「Ocean」系列提供一系列品味高雅、靈感十足的顏色，靈感來自布列塔尼海岸，以其海風、對比鮮明的景觀、光線變化時色彩的細微差異以及美味糕點而聞名。
The ceramic feels dense and substantial in my hands, and the rectangular shape fits perfectly in my oven for batch-cooking. I've used it three times this week for lasagna and a gratin, and the even heat distribution is noticeable.
I've had this rectangular baker for about three weeks now and the natural ceramic material really holds heat beautifully, keeping my casserole warm through the whole meal. The weight of it feels solid and well-crafted, like something that'll last for years, not just a season.
Bakes so evenly that my lasagna came out perfectly browned on top and bottom without any hot spots. The ceramic feels hefty and holds heat well, making it my go-to for casseroles now.