Category: 專業工具
Emile Henry 底特律風格披薩盤讓您輕鬆製作出這款知名的底特律風格披薩。 底特律風格披薩是一種矩形披薩，擁有厚實、酥脆且帶有嚼勁的餅皮。傳統上會鋪上威斯康辛磚塊起司，起司延伸到邊緣，並在高邊重型矩形烤盤上焦糖化。 這款 16 吋 x 12.5 吋的法國陶瓷烤盤能打造出完美的披薩餅皮。烤盤上的把手讓您輕鬆從烤箱取出，並可直接在餐桌上享用。表面防刮，您可以直接在烤盤上用披薩刀或刀具切割，而不會損壞表面，或者您可以將披薩滑到砧板上。 底特律風格披薩 烤盤
The rectangular pan gives those perfect burnt cheese edges on the crust that I've only ever gotten at a pizzeria before. It cleans up way easier than I expected too, just a quick soak and the baked-on bits slide right off.
I was skeptical about getting the crust right at home, but this pan's heavy construction really delivers that crispy-chewy texture the description promises. Cleanup was surprisingly easy too, which is a huge win for a baker like me.
The rectangular depth is perfect—my crust came out golden and crisp on the bottom while staying chewy inside, just like the Detroit style I was hoping for. Cleanup was surprisingly easy too, no sticking at all.
