Category: 專業工具
優雅與功能兼具的寬敞麵包盒。精心設計，營造完美平衡濕度的環境，這對內部柔軟的麵包至關重要，同時提供必要的空氣循環，以保持外皮酥脆。我們的設計特意足夠寬敞，以允許空氣流通，但又足夠緊湊，能整齊地放在檯面上。木蓋頂部光滑，切割面有凹槽，便於切片麵包時收集麵包屑。
My sourdough finally stops getting a soggy bottom and a hard crust at the same time—the humidity balance is honestly spot on for a home baker like me. It's bigger than I expected, so two loaves fit side by side without crowding.
My sourdough stays soft for days now instead of getting that sad, gummy crust in the morning. The humidity balance is exactly what I needed for my weekly bake.
The airflow vents keep my sourdough from sweating, so the crust stays crisp while the inside is still soft after three days. It’s bigger than I thought, too, which is great since I usually have two loaves going at once.
