Category: ベーキング用品
家庭で職人風の、外はパリッと中はもっちりとした黄金色のパンを焼くための、長い蓋付きパンです。Emile Henryの特別にデザインされた蓋付きベイカーは、パリッとした黄金色の皮と、噛みごたえのあるふんわりとした中身を持つ、ベーカリー品質の職人風パンを作るのに役立ちます。ドーム型の蓋とセラミックの壁が蒸気を閉じ込め、乾燥したパリッとした外側を作り出します。蓋の取っ手で簡単に取り外せ、パンの底の溝付き部分が生地のくっつきを防ぎます。ベースは蓋の中にぴったり収まり、コンパクトに収納できます。
素焼き部分がある製品のお手入れ方法：食器用洗剤、水、スポンジを使用し、よくすすいで自然乾燥させてください。.
The covered design traps steam beautifully, so my loaves come out with that crackly, golden crust I used to only get from the bakery. It's heavy and feels solid, and cleanup is honestly a breeze since nothing sticks to the pan.
The long pan shape is perfect for getting those tall, bakery-style loaves, and the lid really does make the crust come out crackly and golden. I've made three loaves already and each one turned out better than the last, which is saying something for my usual baking luck.
The covered design traps steam just right, so my first loaf came out with that crackly, golden crust I usually only get from the bakery. Cleanup was a breeze too, since the pan held its shape without any sticking.
