Category: ベーキング用品
あらゆる種類のおいしいパン作りに最適です。定番のサワードウや小麦のパンから、甘いクイックブレッドまで、さらにはミートローフにもお使いいただけます！バーガンディクレイ製で、熱をやさしく均一に拡散し、毎回おいしい仕上がりを実現します。耐久性に優れた美しい釉薬は、傷や欠けに強く、焦げ付きも付着しないため、お手入れもいつも簡単です。
My sourdough came out with a crust that crackles perfectly, and the burgundy clay seems to hold steady heat without any hot spots. Used it for a quick banana bread too, and the loaf slid out clean without sticking.
The burgundy clay really does diffuse heat evenly—my wheat loaf baked through perfectly without a burnt bottom, and the crust had that nice, crackly texture I love. Even used it for a savory meat loaf last weekend and it held up beautifully.
My sourdough came out with a crust that crackles just right, and the Burgundy clay really does spread the heat gently. I've used it for a sweet banana bread too, and both turned out perfectly moist.
