Category: ベーキング用品
当社のカラフルなクレームブリュレ皿は、完全に平らな表面と直径12cmを備え、ブロートーチや熱したアイロンで砂糖をカラメル化するのに理想的です。蜂蜜入りヤギのチーズクレームブリュレや前菜としてのトマトとモッツァレラのクランブル、またはデザートとしての伝統的なクレームブリュレなど、毎回完璧な結果が得られます。均一な熱分布のためにかなり浅く、冷蔵庫でのスペース確保に完全に積み重ね可能です。
The 12cm diameter is just right—not too big, not too small—and the flat bottom makes torching the sugar so much easier. I've made three batches already and the color hasn't faded or chipped in the dishwasher. Really solid little dishes for the price.
The flat bottom is a game changer when I'm torching the sugar—no wobbling, no uneven caramelization. I’ve used them for both sweet and savory batches, and the 12cm size handles a perfect single portion every time. These little dishes have made dessert night feel way more professional.
The 12cm diameter is perfect for getting an even caramel layer with my torch, and the flat bottom means the sugar toasts uniformly without any hot spots. These little dishes feel sturdy enough for daily use, and the set of two is just right for a weeknight dessert.
