Category: ベーキング用品
自分で焼くバゲットの喜びを発見しましょう。外はパリッと、中はふんわり、風味豊かなバゲットが簡単に作れます。生地を型の穴に入れ、蓋をしてオーブンに入れるだけ。リブのおかげで生地がくっつかず、蓋が適切な湿度を保ち、美味しいバゲットを焼き上げます。蓋の穴から二酸化炭素が逃げ、フランスのバゲット特有の薄くてパリッとした皮ができます。型は食器洗い機で洗えます。レシピブック付き。すべてのEmile Henry製品はフランス製です。
ロゴは画像に表示されているものと異なる場合があります。
The lid is what sold me—just pop it on and the steam does all the work, giving that bakery-style crackle without any fuss. My first batch came out with a proper crust and soft middle, and cleanup took under a minute.
I’ve made baguettes three times this week and the lid traps steam so well the crust comes out crackly every single time. Just drop the dough in, cover it, and the oven does the rest — my family thinks I bought them from a bakery.
I was skeptical about getting that bakery crust at home, but the lid trapping steam did exactly what it promised. Just set the dough in the ribs, cover, and bake—came out crackly on the outside and soft inside, zero fuss.
