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How to Prevent Cracking in Ceramic Bakeware

How to Prevent Cracking in Ceramic Bakeware

By Emilehenryusa | Published: 2026-07-29

Category: Tips & Care

Learn how to prevent cracking in your ceramic bakeware with proper care, handling, and storage tips. Avoid thermal shock and extend the life of your Emile Henry pieces.

Ceramic bakeware is prized for its even heat distribution and beautiful presentation, but it can be vulnerable to cracking if not handled correctly. Whether you own an Emile Henry pie dish or a round tart dish, understanding how to prevent cracks will keep your bakeware in top condition for years. The main culprit is thermal shock—a sudden temperature change that causes the material to expand or contract too quickly. Fortunately, with a few simple practices, you can avoid this common issue and enjoy your ceramic pieces for decades.

Round Tart Dish
round tart dish

This guide covers the essential steps to prevent cracking, from preheating and oven placement to cleaning and storage. By following these tips, you'll protect your investment and ensure your bakeware remains a reliable part of your kitchen.

Understanding Thermal Shock and Ceramic Bakeware

Ceramic materials, including the high-quality Burgundy clay used by Emile Henry, are fired at high temperatures to create a durable, non-porous surface. However, even the best ceramics can crack if subjected to rapid temperature changes. Thermal shock occurs when one part of the dish heats or cools much faster than another, creating internal stress. For example, placing a cold dish directly into a hot oven or running cold water over a hot baking dish can cause immediate cracking.

To prevent thermal shock, always allow your ceramic bakeware to come to room temperature before heating. If you've stored a dish in the refrigerator, let it sit on the counter for 20-30 minutes before placing it in a preheated oven. Similarly, never add cold liquid to a hot dish—this sudden temperature drop can be disastrous. Emile Henry bakeware is designed to withstand oven temperatures up to 500°F, but it's still important to follow these precautions.

  • Always preheat the oven before placing ceramic bakeware inside.
  • Avoid placing frozen or refrigerated dishes directly into a hot oven.
  • Never pour cold liquids into a hot ceramic dish.

Proper Oven Use and Placement

Where you place your ceramic bakeware in the oven matters. For best results, position the dish in the center of the oven, away from the heating elements. Direct contact with the oven walls or floor can create hot spots that lead to uneven heating and potential cracking. Additionally, avoid using ceramic bakeware under the broiler unless the manufacturer explicitly states it's safe—most ceramic pieces are not broiler-safe.

When using your Emile Henry bread loaf baker or smooth pizza stone, place it on a middle rack and ensure there's adequate air circulation around it. For dishes like the oval stewpot, always use the provided lid to help distribute heat evenly. If you're using a ceramic dish on the stovetop, remember that Emile Henry cookware is designed for oven and microwave use only, not direct flame.

  • Place bakeware in the center of the oven, not touching the walls.
  • Do not use ceramic bakeware under the broiler unless specified.
  • Use the matching lid to promote even heating.

Safe Cooling and Cleaning Practices

After baking, allow your ceramic dish to cool gradually on a wire rack or a dry cloth. Avoid placing a hot dish on a cold countertop or in a sink of water—this sudden temperature change can cause cracking. Let the dish cool to room temperature before washing. When cleaning, use warm, soapy water and a soft sponge. Avoid abrasive scrubbers that can scratch the glaze, making the surface more susceptible to damage.

For stubborn food residue, soak the dish in warm water for a few minutes before washing. Never use cold water on a hot dish. Most Emile Henry bakeware is dishwasher-safe, but hand washing is gentler and can extend the life of the glaze. If you choose to use the dishwasher, place the dish securely and avoid high-heat drying cycles.

  • Cool dishes on a wire rack or dry towel, never on a cold surface.
  • Hand wash with warm water and a soft sponge for best care.
  • Avoid thermal shock by not running cold water over hot bakeware.

Storage Tips to Prevent Accidental Damage

Proper storage is key to preventing cracks from physical impact. Stack ceramic dishes with care—place a soft cloth or paper towel between each piece to prevent scratching and chipping. Avoid stacking heavy items on top of delicate bakeware. If you have limited space, consider storing lids separately or using padded dividers.

For items like the Emile Henry butter dish or compost bin, store them in a cabinet where they won't be knocked over. Keep your bakeware away from areas where pots and pans might bang against them. When transporting a dish to a potluck or gathering, wrap it in a towel and place it in a sturdy box to absorb shocks.

  • Place cloth or paper between stacked ceramic pieces.
  • Store lids separately to avoid pressure points.
  • Wrap bakeware in towels when transporting.

What to Do If Your Bakeware Develops a Crack

Even with careful handling, accidents happen. If you notice a small crack in your ceramic bakeware, stop using it for cooking immediately. Cracks can harbor bacteria and may worsen with heat, potentially causing the dish to break apart. Small hairline cracks in non-food-contact areas might be purely cosmetic, but it's best to err on the side of caution.

Emile Henry offers replacement parts for many of their products, such as the oval stewpot replacement lid or tagine replacement lid, so you can restore functionality without buying a whole new set. If the crack is in the body of the dish, consider repurposing it as a serving platter for cold foods or a decorative piece. Always inspect your bakeware regularly for signs of wear.

  • Discontinue use of cracked bakeware for cooking.
  • Check for replacement lids or parts from the manufacturer.
  • Repurpose cracked dishes for cold serving or decoration.

By following these simple care practices—avoiding thermal shock, using proper oven techniques, cooling gradually, and storing safely—you can prevent cracking and enjoy your ceramic bakeware for many years. Emile Henry's high-quality ceramic pieces are built to last, but they need a little TLC to stay in perfect condition. Explore our collection of bakeware and replacement parts to keep your kitchen running smoothly.

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