I was skeptical a lid could make that much difference, but this one traps steam beautifully for étouffée and keeps leftovers fresh without any fuss. Fits snugly on the rectangular baker, and the weight feels just right for lifting on and off.
Evelyn D.★★★★★
The lid seals snugly enough that I can steam cook a whole batch of étouffée without any splatter, and it’s made storing leftovers in the same dish so much simpler. It’s sturdy and does exactly what it’s supposed to do.
Steven★★★★★
Finally, a lid that actually fits my rectangular baker without wobbling, and it's heavy enough to feel sturdy when I carry it to a potluck. I've been using it for steam-cooking étouffée-style dishes and the condensation drips right back down instead of pooling on the counter.