Category: 在廚房
從青醬到酪梨醬，從奇米丘里醬到鷹嘴豆泥，Emile Henry 研缽與杵幫助您以傳統方式快速輕鬆地準備香料混合物、抹醬、醬汁和沾醬。我們的研缽有多種優雅顏色可供選擇，為您的廚房增添原創風格，並幫助您快速輕鬆地準備醬汁和沾醬。內部釉面經過特殊設計，食材不會滑動，且不會染色或殘留異味。其4個圓角設計使其易於握持。杵由山毛櫸木製成，帶有陶瓷頭。所有 Emile Henry 產品均在法國製造，並提供十年保固。
清潔與保養 對於有未上釉區域的產品，只需使用洗碗精、水和海綿清洗 – 徹底沖洗並風乾。
The weight of this thing is perfect—it stays put while I grind cumin and coriander for my curry blends. The bowl is deep enough that nothing splatters onto the counter, even when I get aggressive with the pestle. I've used it every day since it arrived.
My pesto comes together in minutes now—the bowl's surface texture grips the garlic and basil just right, no more chasing chunks around a flat cutting board. Cleanup is a breeze too, a quick rinse and it's ready for the next batch of guacamole.
The weight of this thing is perfect—it stays put on the counter while I grind spices, and the bowl’s depth keeps everything from flying out. My chimichurri came together in under two minutes, which beats any food processor I’ve tried.
