Category: 儲存
整顆大蒜在室溫下存放在乾燥、陰暗且通風良好的地方（以防止發芽），可以保存數週或更長時間。由於一旦開始從蒜球上剝下蒜瓣，大蒜的保存期限就會縮短，因此蓋子頂部是存放剩餘散裝蒜瓣的理想位置。底部有3個小開口，確保內容物通風良好。可堆疊設計，節省儲存空間。
The vent holes are perfectly placed—my garlic has stayed firm and fresh for three weeks now, which never happens in my old drawer. It's also dark enough inside that I haven't seen a single sprout. Definitely worth the counter space.
I was skeptical that a pot could actually keep garlic fresh, but the ventilation holes work exactly as described—no sprouting even after two weeks on my counter. The dark interior is a game-changer for my tiny kitchen.
Kept a whole head on the counter for three weeks and it’s still firm with zero sprouts, the venting holes really do the trick. The lid fits snug but pops off easily when I need a clove.
