Emilehenryusa

Garlic Storage Pot

Garlic Storage Pot - Main image
Garlic Storage PotGarlic Storage PotGarlic Storage PotGarlic Storage PotGarlic Storage Pot
$39.98 $79.95 In stock

Category: Storage

Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.

  • Handcrafted in France since 1850
  • Ceramic
  • Easy care, dishwasher safe
  • Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use

Customer Reviews (4.7 / 5 · 12 reviews)

James ★★★★★

The vent holes are perfectly placed—my garlic has stayed firm and fresh for three weeks now, which never happens in my old drawer. It's also dark enough inside that I haven't seen a single sprout. Definitely worth the counter space.

Henry U. ★★★★★

I was skeptical that a pot could actually keep garlic fresh, but the ventilation holes work exactly as described—no sprouting even after two weeks on my counter. The dark interior is a game-changer for my tiny kitchen.

Eli ★★★★★

Kept a whole head on the counter for three weeks and it’s still firm with zero sprouts, the venting holes really do the trick. The lid fits snug but pops off easily when I need a clove.

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