Category: 廚房用品
在大多數歐洲廚房中，Emile Henry 奶油罐能保持奶油新鮮且易於塗抹。其防水技術能隔絕食物異味，讓您的奶油數日內保持新鮮。享受來自傳統法式『beurrier』的柔軟易塗抹奶油。將奶油裝入蓋中，在底座倒入1/2英寸的冷水，並置於室溫下。奶油的風味和新鮮度可透過此密封設計保存長達30天，無需冷藏。其防水技術能隔絕食物異味，讓您的奶油數日內保持新鮮。
I was skeptical about keeping butter on the counter, but this pot’s watertight seal has been a game-changer—no fridge smell seeping in, and spreading it on toast straight away is perfect. It’s held up great for two weeks and the butter still tastes fresh.
The sealed lid really does keep everything else in the fridge from seeping in, and after three days the butter still tastes clean and fresh. It’s a simple design that just works, and I love that I can finally spread it straight on toast without ripping the bread.
The butter stays perfectly soft on the counter, and after a week it still tastes fresh with zero fridge smell sneaking in. The lid seals tightly enough that I don't even worry about crumbs or odors from the rest of my kitchen.
