Category: 조리기구
由我们的火焰陶瓷制成，塔吉锅既可直接在炉火上使用，也可放入烤箱，让您轻松烹制美味的塔吉菜、炖菜及其他需要慢炖的食谱。 塔吉锅的独特造型别具匠心。烹饪时，蒸汽上升至锥形盖内，凝结后回落至菜肴中，实现持续自淋。无论是牛肉、羊肉、鸡肉、鱼肉，甚至蔬菜，在我们的陶瓷塔吉锅中烹制，都能达到前所未有的鲜嫩、多汁与美味。准备一锅晚餐从未如此简单！
虽然塔吉锅以令人陶醉的民族风味慢炖菜肴（即塔吉菜）而闻名，但它其实极为百搭，还可用于烹制米饭、豆类、烤肉、面包等更多美食！
*标识可能与图片所示不同
Finally got around to testing this on a lamb and apricot stew, and the ceramic held the heat so evenly that the meat practically fell apart without any fuss. I love that I can start it on the stovetop and then slide it straight into the oven when I want to brown the top. Cleanup was way easier than
I was skeptical about skipping the slow cooker, but this tagine went straight from the stovetop to the oven without a fuss, and the simmering action kept my lamb stew incredibly tender. The ceramic lid traps steam so well that I barely needed to add extra liquid, which made cleanup a breeze.
After years of stews turning out watery in a regular pot, this thing actually delivers that slow-cooked, thick sauce I was after. I've used it straight on the burner and in the oven and the ceramic held up perfectly both times. That cone-shaped lid really does the trick, keeping everything moist wit
