딜라이트 타진 (인덕션 사용 가능)

The ceramic feels surprisingly sturdy but light enough to handle with one hand, and the fact that it works on my induction hob is a game-changer for slow-cooked weeknight dinners. I've used it three times this week already, and the heat distribution is so even that nothing has scorched yet.

Finally, a tagine I can use on my induction hob without dragging out the old diffuser plate. The ceramic feels sturdy yet light enough to lift with one hand, and the simmering on low heat has been perfectly even for my lamb and prune stew.

I’ve been simmering chicken and apricots on my induction hob for weeks now, and the heat spreads so evenly that nothing sticks to the bottom. The ceramic body is surprisingly easy to lift and rinse out, which makes this my go-to pot for lazy Sunday stews.