Category: キッチン用品
ヨーロッパのほとんどのキッチンで愛用されているEmile Henryバターポットは、バターを新鮮で柔らかく保ちます。その防水技術が食品の匂いを遮断し、バターを数日間新鮮に保ちます。伝統的なフランス風「ビュリエ」で、柔らかく塗りやすいバターをお楽しみください。蓋にバターを詰め、本体に冷水を1/2インチ注ぎ、室温で保管します。この密閉構造がバターの風味と鮮度を冷蔵なしで最大30日間守ります。防水技術が食品の匂いを遮断し、バターを数日間新鮮に保ちます。
I was skeptical about keeping butter on the counter, but this pot’s watertight seal has been a game-changer—no fridge smell seeping in, and spreading it on toast straight away is perfect. It’s held up great for two weeks and the butter still tastes fresh.
The sealed lid really does keep everything else in the fridge from seeping in, and after three days the butter still tastes clean and fresh. It’s a simple design that just works, and I love that I can finally spread it straight on toast without ripping the bread.
The butter stays perfectly soft on the counter, and after a week it still tastes fresh with zero fridge smell sneaking in. The lid seals tightly enough that I don't even worry about crumbs or odors from the rest of my kitchen.
