Category: Stekeformer
Perfekt for baking av alle slags deilige brød—fra klassisk surdeig og hveteloff til søte hurtigbrød; du kan til og med bruke den til kjøttdeig! Laget av burgunderleire, sprer den varmen skånsomt og jevnt for deilige resultater hver gang. Den holdbare, tiltalende glasuren er motstandsdyktig mot både riper og flis, og holder ikke på fastbakte matrester, så rengjøring er alltid enkelt.
My sourdough came out with a crust that crackles perfectly, and the burgundy clay seems to hold steady heat without any hot spots. Used it for a quick banana bread too, and the loaf slid out clean without sticking.
The burgundy clay really does diffuse heat evenly—my wheat loaf baked through perfectly without a burnt bottom, and the crust had that nice, crackly texture I love. Even used it for a savory meat loaf last weekend and it held up beautifully.
My sourdough came out with a crust that crackles just right, and the Burgundy clay really does spread the heat gently. I've used it for a sweet banana bread too, and both turned out perfectly moist.
