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Detroit Pizza / Focaccia Bread Baker

Detroit Pizza / Focaccia Bread Baker - Main image
Detroit Pizza / Focaccia Bread BakerDetroit Pizza / Focaccia Bread Baker
$62.98 $125.95 In stock

Category: Specialized Tools

The Emile Henry Detroit Style Pizza pan creates this infamous Detroit style pizza in a snap. Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan.  This 16-inch x 12.5-inch French ceramic pan creates the perfect pizza crust. The handles on the pan make it easy to remove from the oven and serve directly on the table. Scratch resistant, you can use a pizza cutter or knife to cut directly on the Detroit Style Pizza pan without damaging the surface or you can slide the pizza off onto a cutting board.

Customer Reviews (4.8 / 5 · 12 reviews)

Ryan P. ★★★★★

The rectangular pan gives those perfect burnt cheese edges on the crust that I've only ever gotten at a pizzeria before. It cleans up way easier than I expected too, just a quick soak and the baked-on bits slide right off.

Lucy ★★★★★

I was skeptical about getting the crust right at home, but this pan's heavy construction really delivers that crispy-chewy texture the description promises. Cleanup was surprisingly easy too, which is a huge win for a baker like me.

Lily ★★★★★

The rectangular depth is perfect—my crust came out golden and crisp on the bottom while staying chewy inside, just like the Detroit style I was hoping for. Cleanup was surprisingly easy too, no sticking at all.

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