Category: Perkakas Khusus
Ideal untuk pizza, roti, dan memanggang. Terbuat dari tanah liat yang sangat tahan lama, namun jauh lebih ringan daripada batu pizza standar. Tahan terhadap panas yang sangat tinggi, mendistribusikan suhu dengan cepat
dan merata. Aman untuk oven, panggangan, broiler, freezer, dan mesin pencuci piring. Buatan Prancis.
The crust comes out perfectly crisp on the bottom every single time, and the heat distribution is so even I haven't had a burnt spot in weeks. It's noticeably lighter than my old stone, which makes pulling it in and out of the oven a total breeze.
I was genuinely surprised by how light this stone is when I first lifted it out of the box. Even after a blistering 500-degree preheat and back-to-back pizzas, the surface stayed perfectly level and crisp, with no cracks or warping. The even heat distribution gave me a golden, leopard-spotted crust
I've burned through two heavy stone slabs in the past, so the fact that this one's noticeably lighter while still handling my oven's max heat is a game changer for me. It heats up fast and the bottom of my loaves come out evenly browned every single time.
