Rice Pot

$74.97 ~~$149.95~~ In stock

Perfect rice, every time! Long or short grain, wild or Jasmine, white or brown...inspired by traditional rice cooking methods and utensils, the NEW Rice Pot is an expert in cooking rice grains to perfection while enhancing flavors. With tall, thick walls, it gently diffuses the heat, while its inner lid retains the steam close enough to the rice to ensure it is evenly cooked and respects the texture of the grain.

Made in Marcigny, France since 1950
100% Ceramic: made with mineral-rich clay derived from the Burgundy region of France
Use on the stovetop & in the oven
Withstands temperatures from -20c to 270c
Long-lasting glaze resist chipping and use of metal utensils
All natural, non-toxic to promote healthy cooking
Dishwasher safe
Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use

Customer Reviews (4.7 / 5 · 11 reviews)

Kevin ★★★★★ Aug 13, 2026

The lid fits snugly enough that steam doesn’t escape, and my brown rice came out chewy instead of mushy for the first time ever. I’ve tried long grain and wild rice in it too, and each batch turned out consistent.

Claire ★★★★★ Aug 12, 2026

I've made jasmine rice for years and always ended up with a mushy mess, but this pot handled the long grains perfectly and they came out separate and fluffy. Even the wild rice blend turned out better than I expected, which says a lot since that's usually a disaster for me.

Michael ★★★★★ Aug 11, 2026

Brown rice came out tender but with real bite, not mushy at all—long grain turned out fluffy and separate too. This pot handles the whole grain lineup without fuss, just set it and walk away.