Emilehenryusa

Bread Loaf Baker

Bread Loaf Baker - Main image
$84.98 $169.95 In stock

Category: Bakeware

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten years guarantee.

For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.

View Emile Henry's Bread 101 

Click here to download our Bread Baking Recipe Booklet

Customer Reviews (4.7 / 5 · 12 reviews)

Thomas ★★★★★

My first loaf came out with that perfect crackly crust I've been chasing, and the inside was so soft it practically melted. The ceramic really holds the heat evenly, and the domed lid traps steam just right for bakery-style results.

Ella ★★★★★

The domed lid is the real star here—my sandwich loaf came out with that crackly crust I’ve been chasing for years, and the inside stayed pillowy soft. Cleanup was a breeze too, which honestly surprised me for a ceramic baker.

Lily ★★★★★

The refractory ceramic holds heat so evenly that my rye loaf came out with a crackly crust and a center that’s actually soft, not gummy. I’ve used it three times already and the domed lid makes the steam do all the work.