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My crust came out golden and flaky while the filling stayed bubbling hot for ages after I pulled it from the oven—the ceramic really distributes the heat evenly. I’ve made three pies in it this month alone and it’s already my go-to dish.

The ceramic heats so evenly that my crust turned golden while the filling stayed juicy—no burnt edges or dry spots for the first time ever. Cleanup is a breeze too, just a quick rinse and it looks brand new.

My first pie in this dish came out with a crust that was golden all the way around, no burnt edges. The slow, even heat really does keep the filling moist without that soggy bottom problem. It's replaced my old glass dish for good.