Emilehenryusa

Bread Pot

Bread Pot - Main image
Bread PotBread PotBread PotBread PotBread Pot
$92.48 $184.95 In stock

Category: Bakeware

Our Potato Pot allows you to cook all kinds of vegetables at a low temperature (potatoes, chestnuts, etc.) bringing out their delicate flavors while keeping their natural characteristics. Made from Flame ceramic®, it can be used on all types of hob: gas, electric and halogen (with an induction disk for induction hobs) and in the oven. Its spherical shape is designed to diffuse the heat gently and evenly. When used on the hob, turn it over every 15 minutes: your vegetables will be tasty, and potatoes will be soft with a crispy skin.

Our no-knead bread pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven! Spherical shape is designed to heat evenly on all sides. Excellent for cooking vegetables and bread! All Emile Henry products are made in France and offer a ten year guarantee.

View Emile Henry's Bread 101 

Click here to download our Bread Baking Recipe Booklet

Customer Reviews (4.9 / 5 · 12 reviews)

Adam I. ★★★★★

The clay feels sturdy and heavy in a good way, and the low heat preserved my potatoes’ texture perfectly. Cleanup was easy too—no stuck-on bits despite the gentle cooking method.

Timothy Y. ★★★★★

The low-temperature cooking really does bring out the sweetness in a batch of potatoes like I've never gotten with a regular oven. The pot holds the heat so steadily that I didn't have to fuss with the temp once during the whole hour. Cleanup was a breeze too, just a quick rinse.

Ryan R. ★★★★★

I was skeptical about cooking vegetables this way, but the low-temperature method really brings out the natural sweetness in potatoes. The clay material kept everything perfectly tender without drying out, and I love that it preserves the veggies' original character.

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