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I was nervous about cooking scallops on anything but cast iron, but the Flame ceramic really did keep the heat steady across the whole oval surface. Even the edges got that nice sear without any hot spots. Cleanup was just a quick rinse, which honestly made the whole dinner feel effortless.

The ceramic surface handled a whole side of salmon without a single sticking spot, and cleanup was just a quick rinse. Even the delicate asparagus came out evenly cooked, which my old metal pan never managed.

The Flame ceramic really does distribute heat evenly—my salmon fillets came out perfectly cooked with those gorgeous grill marks, no burnt spots. Cleanup was a breeze too, just a quick wipe and it’s ready for the next batch of veggies.