Baguette Baker

$99.98 ~~$199.95~~ In stock

Discover the pleasure of baking your own baguettes, crusty and full of flavor ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France.

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Customer Reviews (4.5 / 5 · 11 reviews)

Zoe ★★★★★ Aug 13, 2026

The lid is what sold me—just pop it on and the steam does all the work, giving that bakery-style crackle without any fuss. My first batch came out with a proper crust and soft middle, and cleanup took under a minute.

Matthew ★★★★★ Aug 12, 2026

I’ve made baguettes three times this week and the lid traps steam so well the crust comes out crackly every single time. Just drop the dough in, cover it, and the oven does the rest — my family thinks I bought them from a bakery.

Thomas R. ★★★★★ Aug 10, 2026

I was skeptical about getting that bakery crust at home, but the lid trapping steam did exactly what it promised. Just set the dough in the ribs, cover, and bake—came out crackly on the outside and soft inside, zero fuss.