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The vent holes are perfectly placed—my garlic has stayed firm and fresh for three weeks now, which never happens in my old drawer. It's also dark enough inside that I haven't seen a single sprout. Definitely worth the counter space.

I was skeptical that a pot could actually keep garlic fresh, but the ventilation holes work exactly as described—no sprouting even after two weeks on my counter. The dark interior is a game-changer for my tiny kitchen.

Kept a whole head on the counter for three weeks and it’s still firm with zero sprouts, the venting holes really do the trick. The lid fits snug but pops off easily when I need a clove.