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The lid flipping over to hold a soft-boiled egg is such a clever touch—it’s like getting two pieces of bakeware in one. My eggs came out perfectly set with no sticking at all. Cleanup was a breeze too, just a quick rinse.

Baked two eggs in the bowl this morning and the lid flipping over to hold my soft-boiled one was such a clever touch, cleanup took seconds after. The ceramic heats evenly, so no burnt edges like my old ramekins.

The bowl is the perfect size for two cracked eggs, and I love that the lid doubles as a holder for a soft-boiled egg—one piece of bakeware doing both jobs saves me cabinet space. Cleanup was a breeze, and the ceramic heated evenly without any sticking.