Emilehenryusa

Modern Classics Loaf Dish

Modern Classics Loaf Dish - Main image
$31.48 $62.95 In stock

Category: Bakeware

Bake, serve, and savor with timeless French craftsmanship.

The Emile Henry Modern Classics Loaf Dish is your go-to for baking everything from golden sandwich bread to rich pound cakes and savory meatloaf. Handcrafted in France from our signature Burgundy clay, this versatile ceramic dish distributes heat evenly for consistent results and retains warmth so your bakes stay perfect at the table.

Designed with a sleek, contemporary profile, the Modern Classics Loaf Dish transitions beautifully from oven to table. Its durable, chip-resistant glaze is naturally non-stick, scratch resistant, and easy to clean—making it as practical as it is elegant.

Why You’ll Love It:

  • 🍞 Versatile Baking – Perfect for bread, cakes, meatloaf, and more.
  • 🔥 Superior Heat Retention – Even baking results every time.
  • 🍽 Modern Aesthetic – Clean lines and timeless design elevate any table.
  • 🌿 Naturally Non-Stick Glaze – Easy release and quick cleanup.
  • 🇫🇷 Handcrafted in France – Made from Burgundy clay, backed by a 10-year guarantee.

Bring home the Emile Henry Modern Classics Loaf Dish and experience the joy of baking with authentic French ceramic bakeware—designed to make every recipe a classic.

Customer Reviews (4.8 / 5 · 12 reviews)

Julian U. ★★★★★

Even heating is spot on — my pound cake came out golden with a perfectly crisp crust and a moist, tender middle. The loaf lifted right out with no sticking, which made cleanup a breeze. Definitely my new favorite for bread baking.

Emily ★★★★★

Baked a meatloaf in this on Sunday and the loaf slid right out with zero sticking, which never happens with my old metal pans. Cleanup was just a quick rinse, and the ceramic keeps everything moist without overcooking the edges.

John ★★★★★

The ceramic walls are thick enough that my sandwich bread browned evenly without burning the crust, and the loaf slid out cleanly after just a few minutes of cooling. I've used it three times this week for pound cake and meatloaf, and it's already my most-reached-for pan.