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Artisan Bread Loaf Baker

Artisan Bread Loaf Baker - Main image
Artisan Bread Loaf BakerArtisan Bread Loaf BakerArtisan Bread Loaf BakerArtisan Bread Loaf BakerArtisan Bread Loaf Baker
$99.98 $199.95 In stock

Category: Bread Baker

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made bread––just like those hand-crafted by artisan!

Simply use white flour to bake a classic sourdough bread or mix flour types (spelt, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavors.

Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside.

The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. The bright glaze is resistant, non-porous, durable and easy to clean. 

Emile Henry offers a 10-year Warranty for manufacturing defects only. Warranty does not cover commercial use. Warranty is not based on misuse of product or customer error. Colors may vary. 

For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.

View Emile Henry's Bread 101 

Click here to download our Bread Baking Recipe Booklet

Customer Reviews (5.0 / 5 · 4 reviews)

Alexander N. ★★★★★

My loaves come out with that crackly, deep-brown crust I used to only get from the bakery down the street, and the generous size fits a full kilo of dough without crowding. Even my first attempt at a simple white loaf had that chewy, open crumb you'd expect from a real artisan. Cleanup is just a qui

Thomas K. ★★★★★

The lid seals so well that my sourdough came out with that perfect crackly crust and a soft, airy crumb—no steam bath needed. I've baked three loaves in two weeks and it's already become my go-to for weekend mornings.

Amelia ★★★★★

Makes a seriously generous loaf, and the lid doubles as a cloche so the steam bakes that crackly crust perfectly. The ceramic holds heat beautifully, and clean-up is just a rinse. I've already used it three times this week.

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