BBQ Chicken Roaster

The skin on my 8-pound chicken came out shatter-crisp while the breast meat stayed so juicy I didn't even need gravy. The 6-inch spike made loading and balancing the bird almost effortless, even with my awkward one-handed setup. Definitely my go-to for small turkeys this fall.

The spike holds a 9-pound duck steady and the skin came out shatteringly crisp while the breast meat stayed juicy, which I've never managed on a standard grill setup. Even cooking top to bottom, no burnt wing tips this time. This thing will be living in my grill shed all summer.

The center spike is perfectly tall for a whole chicken, and the vertical design did all the work—the skin crisped up golden while the meat stayed tender. I did a duck last weekend and it held up just fine under the weight.